When we’re in the garden we talk about food all day long! Here are some of our favorite recipes using produce from our garden.
Broccoli – nutritional benefits
Eggplant – nutritional benefits
- Crockpot Eggplant Stew – Anita
- Charred Eggplant and Tahini Spread – Colleen
Fennel – nutritional benefits
- Roasted Shrimp with Feta (the fennel makes it special) – Cindy
Greens Many (but not all) greens recipes are interchangeable.
Broccoli Raab / Rapini – nutritional benefits
Chard – nutritional benefits
Collard Greens – nutritional benefits
- Collards with Coconut and Peanut Butter – Colleen
- Sauteed Collard Greens with Pepperoni – Colleen
Kale – nutritional benefits
- (Spinach or) Kale Balls – Ellen
- Kale Pesto – Colleen
- Kale & Apple Salad – Denise
- Tuna, Kale & Egg Salad – Colleen
Mustard Greens – nutritional benefits
- Colonel Mustard’s Bubble & Squeak – Colleen
Sweet Potato Leaves – nutritional benefits
Turnip Greens – nutritional benefits
- Turnip Greens Frittata – Colleen
Papaya – nutritional benefits
- Green Papaya Salad – Colleen
Roots Don’t forget that you can often use the greens too!
Beets – nutritional benefits
Carrots – nutritional benefits
- Carrot Top Pesto – Thank you Michael for the idea!
Radishes – nutritional benefits
Turnips – nutritional benefits
Tomatoes – nutritional benefits
- Pasta with Burst Cherry Tomatoes – Colleen
Tumeric – nutritional benefits
- Golden Milk Turmeric Tea – Denise
Seminole Heights Community Gardens 