Thank you to everyone who voted for us – this is the 3rd time in 4 years that we’ve received Readers’ Choice Best Community Garden!
We look forward to welcoming you to our garden again soon.
Our gardeners Cindy and Marc, along with resident photographer Ellen, joined the celebration as Seminole Heights Community Gardens won Readers’ Pick for best community garden. Thank you!
We are so excited about our new sign, featuring our logo designed by Madeline Baker. A huge thank you to member and past president Denise Moore for making this happen!
It’s actually pretty amazing how much we’ve accomplished at our new location in less than a year. There is still much to do, but one of the biggest projects on our wish list just got checked off with the recent installation of four faucet heads (nay, water stations!) strategically placed across the garden property.
They’re connected to a well, maintaining the distinction for us of operating sustainably off the city grid. And now suddenly, raising a flourishing garden of organic fruits and vegetables has never been easier.
We wish to recognize garden members Lynelle and Tony for all their planning and project management; and lots of other garden members assisted as well.
We also share our heartfelt gratitude for the generous grant support from the Davis Islands Garden Club ($1000) and the Hillsborough Soil & Water Conservation District Challenge ($600 for labor) which funded the handiwork of a licensed plumbing team and the necessary materials. Thank you, thank you!
Thank you to all the members who helped us tie down the garden this week before the impending storm Irma. We will not be working in the garden Saturday 9/9/2017.
Good luck to everyone!
A huge thank you to Madeline Baker for our new look and logo – we love it!
This past Saturday we hosted a group of USF student volunteers participating in their annual Stampede of Service. The volunteers arrived bright and early, the weather cooperated, and we all got to work. We spent the morning pulling weeds all around the edges and down the rows, turned the compost and sifted dirt, watered the plants that needed it, and had many interesting conversations about growing organic food. Many of the students took home greens (kale, collards, mustard greens) as well as tomatoes and lemongrass which we were so happy to share.
Thank you to the garden members who came out and provided guidance for the students, and Denise for bringing the refreshing lemon water!